Join us for Sunday Funday - 1/2 off Bottles of Wine
Casual Fine Dining &
Craft Cocktails
Falling Rabbit presents an ever-changing curation of seasonally-driven fare.
A new dish rotated weekly, coupled with a cozy and whimsical interior makes each visit to Falling Rabbit a unique fine-dining experience.
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Falling Rabbit is led by Executive Chef Chuck Woods. Hailing from Chicago, IL, he operated prestigious restaurants such as Girl and the Goat, Tied House and Trench. He is thrilled to serve you and make Gwinnett County his new home.
THE INSPIRATION
When Chef Woods was a child, his mother would recite a poem often. It became the inspiration for the moniker and whimsical nature of Falling Rabbit. The poem below has no known author – but has stuck with the Woods family for decades.
"
I had one once
- BUT THE WHEELS -
FELL OFF
so I said to the King,
"George, you hold the umbrella, I'll walk in the rain for a while."
• • • • •• BUT IT WAS •• • • • •
AND THEY WERE
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FALLING
OUT
OF
THE
TREES
...
RABBIT SEASON
I had one once.
"
-Unknown
HERE WE ARE
FALLING RABBIT
Why Hello
Call or email about booking your next event with us.
For dinner reservations click here.
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Falling Rabbit Restaurant
3580 W Lawrenceville St. #100
Duluth, GA 30096
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​​CHUCK WOODS
Executive Chef / Owner
chuck.woods@fallingrabbit.com​
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