Fine Dining Menus | Falling Rabbit Restaurant

a little something more

Shared Plates | À La Carte

Brussel Sprout Caesar

Shaved Brussels, Grana Padano, Pickled Alliums

Agnolotti

Edamame, Truffle, Brown Butter, Basil

Maitake Mushrooms

Confit & Fried, Pickled Red Onion, Black Garlic Aioli

Frites

Chili Fennel Aioli, Mushroom Powder

Goat Cheese Cheesecake

Warm Spices, Yuzu Marmalade, Crushed Crêpes

EAT

5-course tasting menu

I | Everything Spiced Custard*

Caramelized Onion Custard, Pickled Alliums, Black Sesame Molasses, Smoked Roe

II | Kohlrabi Salad

Fresh Kohlrabi, Shiitake, Pickled Green Strawberry, White Cheddar, Shoyu Vinaigrette

III | Bucatini*

Blue Crab Custard, Aromatics, Parmigiano Reggiano, Fresh Black Truffle

IV | Duck Leg

Confit Maple Leaf Farms Duck Leg, Roasted Barley, Bacon Demi

V | Budino

Chocolate Miso, White Chocolate Pearls, Vanilla Bean Chantilly