Fine Dining Menus | Falling Rabbit Restaurant

Roasted Shiitake Soup

Shiitakes, Korean Chile Flake, Chives

Brussel Sprout Caesar

Shaved Brussels, Grana Padano, Pickled Alliums

Charcuterie Board

Chef’s Choice Meats, Cheeses & Pickled Vegetables

Cobia Crudo

Sea Island Peas, Bacon, Beech Mushrooms, Ginger Maple Vin

II.

Maitake Mushrooms

Confit & Fried, Pickled Red Onion & Black Garlic Aioli

PEI Mussels

Beurre Blanc, Preserved Lemon, Garlic Crostini

Fried Brussels

Medjool Dates, Ginger, Dark Soy, Mint

Agnolotti

Edamame, Truffle, Brown Butter, Basil

III.

Spaghetti

Caramelized Tomato, Ginger, Calabrian Chile, Blood Orange

Scallops

Jimmy Red Grits, XO, Pickled Cauliflower

Duck Leg

Confit Maple Leaf Farms Duck Leg, Sweet Onion Purée, Ume Gastrique

Steak Frites

American Wagyu Tenderloin, Truffle Fries, Au Jus, Giardiniera

DESSERTS

Budino

Chocolate-Miso & Chocolate Crisp Pearls

Crème Brûlée

Vanilla Bean & Meyer Lemon Zest

Seasonal Sorbet

Candied Walnuts

EAT